Bisanyes
 |
| Master pastry chef offers |
|
|
|
Bisanyes
Try our tasty ensaimadas, a wide variety of fruit pies, lemon pie, ricotta tartlets, the authentic almond cake, dulce de leche cremallos.
Also savoury and meat pies and pastries. Fresh and crusty bread every day |
|
as well as the best recipes from Uruguay
We offer the well-known chajá and negritos made with cornstarch and chocolate alfajor, also in the form of cakes for events and birthdays.
|
|
C/. Joan XXIII, 125 - Puerto Pollença - Pollença 07470 - Mallorca
Phone: 971 867 016 |
Makes
Other Sites
